How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip ?

You need 7 ingredients. The key ingredients include: 1/2 cup sour cream, 1/2 cup mayonnaise, 1/2 cup parmesan cheese, 1/2 cup mozzarella cheese, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup parmesan cheese; 1/2 cup mozzarella cheese; 1-2 teaspoon minced garlic; 1 pkg frozen spinach, drained; 1 can artichoke hearts

Spinach Artichoke Dip – a delicious recipe with sour cream, mayonnaise, parmesan cheese, mozzarella cheese, garlic, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese
1/2 cup mozzarella cheese
1-2 teaspoon minced garlic
1 pkg frozen spinach, drained
1 can artichoke hearts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach Artichoke Dip

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