How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip ?

You need 10 ingredients. The key ingredients include: 1 package (8-ounces) cream cheese, softened, 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, 1 garlic clove, minced, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8-ounces) cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/4 cup mayonnaise; 1 garlic clove, minced; 1 teaspoon dried basil; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 can (14-ounces) water-packed artichoke heart, rinsed, drained and chopped; 1/2 cup frozen chopped spinach, thawed and squeezed dry; 1/4 cup shredded mozzarella cheese

Spinach Artichoke Dip

Eats Now Editorial Team · 386 kcal · Vegetarian

Spinach Artichoke Dip – a delicious recipe with cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Artichoke Dip

How did you like this recipe?

Frequently Asked Questions