Spinach & Artichoke Dip

1. 1

   1. Cook spinach according to instructions on box. Drain & place in bowl.

2. 2

   2. Add chopped artichokes, parmesan cheese, & ranch dressing to spinach. Stir until well mixed.

3. 3

   3. Place spinach mixture in a greased baking dish.

4. 4

   4. Sprinkle w/ mozzarella cheese.

5. 5

   5. Bake at 375*F for 15 minutes or until cheese is melted. Serve hot w/ baguette slices, crackers, or pita chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.