How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 cups parmesan cheese, 1 (10 ounce) box frozen chopped spinach, thawed and drained of excess liquid, 1 (14 ounce) can artichoke hearts, drained and chopped, 2/3 cup sour cream, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups parmesan cheese; 1 (10 ounce) box frozen chopped spinach, thawed and drained of excess liquid; 1 (14 ounce) can artichoke hearts, drained and chopped; 2/3 cup sour cream; 1 cup cream cheese; 1/3 cup mayonnaise; 2 teaspoons garlic, minced

Spinach Artichoke Dip – a delicious recipe with parmesan cheese, liquid, hearts, sour cream, cream cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed and drained of excess liquid
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Artichoke Dip
Eggplant Parmesan
Broccoli Casserole
Artichoke Dip With Mozzarella Cheese

Spinach Artichoke Dip

How did you like this recipe?

Frequently Asked Questions