How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen spinach, chopped, 1 can sliced water chestnuts, drained, 1 can artichoke hearts, chopped, 1 brick Monterey Jack cheese with jalapeno peppers, and more.

Is Spinach-Artichoke Dip suitable as vegetarian?

Yes, Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Artichoke Dip Recipe

Name: Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen spinach, chopped; 1 can sliced water chestnuts, drained; 1 can artichoke hearts, chopped; 1 brick Monterey Jack cheese with jalapeno peppers; 1/2 c. mayonnaise; 1/2 c. sour cream; 1 can cream of mushroom soup

Spinach-Artichoke Dip – a delicious recipe with frozen spinach, water chestnuts, hearts, brick Monterey, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen spinach, chopped
1 can sliced water chestnuts, drained
1 can artichoke hearts, chopped
1 brick Monterey Jack cheese with jalapeno peppers
1/2 c. mayonnaise
1/2 c. sour cream
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Vegetarian

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