How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 11 ingredients. The key ingredients include: 1 lb. softened cream cheese (2 8 oz. pkg.), 2/3 c. shredded monterey jack cheese, 2/3 cup grated romano cheese, 2/3 cup Hellmann's mayo, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. softened cream cheese (2 8 oz. pkg.); 2/3 c. shredded monterey jack cheese; 2/3 cup grated romano cheese; 2/3 cup Hellmann's mayo; 1/3 cup sour cream; 4 green onions chopped small; 2 12 oz. cans drained, dry artichoke hearts; 3/4 pkg. fresh spinach (whole leaves, no stems); 2 crushed garlic cloves; salt and pepper to taste; 3/4 c. fresh grated parmesan cheese for top

Spinach Artichoke Dip

Eats Now Editorial Team · 980 kcal · Vegetarian

Spinach Artichoke Dip – a delicious recipe with cream cheese, shredded monterey jack cheese, romano cheese, mayo, sour cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Artichoke Dip

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