Spinach Artichoke Dip

1. 1

   In a glass bowl or large glass measuring cup, whisk together cream, flour, garlic pepper and 2 tbsps.

2. 2

   parmesan cheese until well blended.

3. 3

   Heat in microwave oven 2 1/2 to 3 1/2 minutes, stirring twice, until very hot and thickened slightly.

4. 4

   Stir in spinach, Asiago cheese, artichoke hearts and sun-dried tomatoes until well mixed.

5. 5

   Turn into a 9-inch pie, quiche or attractive serving dish, spreading evenly.

6. 6

   Sprinkle top evenly with remaining 2 tbsps.

7. 7

   parmesan cheese.

8. 8

   Bake, uncovered, in preheated 350-degree oven 15 to 18 minutes or until hot and bubbly.

9. 9

   Serve with thinly sliced crisp crostini or tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.