How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained and chopped, 8 oz. crumbled Feta cheese, 1/2 c. shredded Parmesan cheese, 1 c. mayonnaise (regular or lite), and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, drained and chopped; 8 oz. crumbled Feta cheese; 1/2 c. shredded Parmesan cheese; 1 c. mayonnaise (regular or lite); 1 clove garlic, minced; 1 pkg. frozen spinach, thawed and well drained

Spinach Artichoke Dip – a delicious recipe with hearts, Feta cheese, Parmesan cheese, mayonnaise, clove garlic, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichoke hearts, drained and chopped
8 oz. crumbled Feta cheese
1/2 c. shredded Parmesan cheese
1 c. mayonnaise (regular or lite)
1 clove garlic, minced
1 pkg. frozen spinach, thawed and well drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach Artichoke Dip

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