How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Crostini?

You need 10 ingredients. The key ingredients include: 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped, 1/3 cup red onion, chopped small, 1 plum tomato, chopped small, 1 cup fresh spinach leaves, chopped small, and more.

Is Spinach Artichoke Crostini suitable as vegetarian?

Yes, Spinach Artichoke Crostini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Crostini Recipe

Name: Spinach Artichoke Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped; 1/3 cup red onion, chopped small; 1 plum tomato, chopped small; 1 cup fresh spinach leaves, chopped small; 5 tablespoons light mayonnaise; 1/2 cup parmesan cheese, shredded; 1 loaf french whole wheat baguette; garlic powder, to taste (optional); salt, to taste (optional); pepper, to taste (optional)

Try this homemade Spinach Artichoke Crostini recipe the whole family will love. Made with hearts, red onion, tomato and fresh spinach leaves. Easy step-…

This Spinach Artichoke Crostini relies on simple, everyday ingredients such as red onion, chopped small, plum tomato, chopped small, light mayonnaise and parmesan cheese, shredded. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Artichoke Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

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