How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Crostini?

You need 10 ingredients. The key ingredients include: 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped, 1/3 cup red onion, chopped small, 1 plum tomato, chopped small, 1 cup fresh spinach leaves, chopped small, and more.

Is Spinach Artichoke Crostini suitable as vegetarian?

Yes, Spinach Artichoke Crostini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Crostini Recipe

Name: Spinach Artichoke Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped; 1/3 cup red onion, chopped small; 1 plum tomato, chopped small; 1 cup fresh spinach leaves, chopped small; 5 tablespoons light mayonnaise; 1/2 cup parmesan cheese, shredded; 1 loaf french whole wheat baguette; garlic powder, to taste (optional); salt, to taste (optional); pepper, to taste (optional)

Spinach Artichoke Crostini

Eats Now Editorial Team · 196 kcal · Vegetarian

Spinach Artichoke Crostini – a delicious recipe with hearts, red onion, tomato, fresh spinach leaves, light mayonnaise, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Artichoke Crostini

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