How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Cream Cheese Dip?

You need 7 ingredients. The key ingredients include: 24 ounces whipped cream cheese, 1 (14 ounce) can artichoke hearts, drained and diced, 1 cup chopped fresh spinach, 1/4 cup roasted red pepper, diced, and more.

Is Spinach Artichoke Cream Cheese Dip suitable as vegetarian?

Yes, Spinach Artichoke Cream Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Cream Cheese Dip Recipe

Name: Spinach Artichoke Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces whipped cream cheese; 1 (14 ounce) can artichoke hearts, drained and diced; 1 cup chopped fresh spinach; 1/4 cup roasted red pepper, diced; 1 teaspoon minced garlic; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper

Spinach Artichoke Cream Cheese Dip – a delicious recipe with cream cheese, hearts, fresh spinach, red pepper, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

24 ounces whipped cream cheese
1 (14 ounce) can artichoke hearts, drained and diced
1 cup chopped fresh spinach
1/4 cup roasted red pepper, diced
1 teaspoon minced garlic
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Vegetarian

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Spinach Artichoke Cream Cheese Dip

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