Spinach & Artichoke Casserole

1. 1

   If frozen artichokes are used, cook according to directions. Do not overcook.

2. 2

   Drain the artichokes and place them on bottom of a 3 quart casserole.

3. 3

   Squeeze as much moisture as possible from spinach and layer it on top of the artichokes.

4. 4

   With an electric mixer, blend the cream cheese, mayonnaise and butter or oil until light and fluffy.

5. 5

   Gradually beat in milk and spread this mixture over the top of the spinach.

6. 6

   Sprinkle with pepper and cheese. Bake, uncovered, at 375u00b0 for 40 minutes or until the top is lightly browned.

7. 7

   You can refrigerate this dish after putting it together.

8. 8

   If it is chilled, may take a slightly increased baking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.