Spinach Artichoke Casserole Recipe

Name: Spinach Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Amount Measure Ingredient -- Preparation Method; 1 pk Artichoke hearts, frozen; (9oz) , defrosted OR:; 1 cn Artichoke hearts (14oz); 3 pk Chopped spinach, frozen; (10oz) , defrosted; 1/2 lb Cream cheese; 2 tb Mayonnaise; 4 tb Butter or olive oil; 6 tb Milk; Pepper to taste; 1/3 c Parmesan or romano cheese, - fresh grated

Servings: persons

Amount Measure Ingredient -- Preparation Method
1 pk Artichoke hearts, frozen
(9oz) , defrosted OR:
1 cn Artichoke hearts (14oz)
3 pk Chopped spinach, frozen
(10oz) , defrosted
1/2 lb Cream cheese
2 tb Mayonnaise
4 tb Butter or olive oil
6 tb Milk
Pepper to taste
1/3 c Parmesan or romano cheese, - fresh grated

1
If frozen artichokes are used, cook according to instructions. Do not
2
overcook. Drain the artichokes, and place them on bottom of a 3-quart
3
casserole. Squeeze as much moisture as possible from the spinach, and
4
layer
5
it on top of the artichokes. In an electric mixer blend the cream
6
cheese,
7
mayonnaise, and butter or oil until light and fluffy. Gradually beat in
8
the
9
milk, and spread this mixture over the top of the spinach. Sprinkle with
10
pepper and the cheese.
11
Bake, uncovered, at 375 degrees for 40 minutes, or until the top is
12
lightly
13
browned.
14
You can refrigerate this dish after putting it together and before
15
baking
16
it, but if it is chilled, slightly increase the baking time.

1613

kcal

Calories

167

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Amount Measure Ingredient -- Preparation Method, 1 pk Artichoke hearts, frozen, (9oz) , defrosted OR:, 1 cn Artichoke hearts (14oz), and more.

Yes, Spinach Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Artichoke Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions