Spinach-Artichoke Casserole

1. 1

   Cook spinach and drain.

2. 2

   Combine margarine and cream cheese; cook over low heat until melted, stirring often.

3. 3

   Remove from heat.

4. 4

   Combine spinach, artichoke hearts, cream cheese mixture, pepper and lemon juice.

5. 5

   Stir well.

6. 6

   Spoon in greased 7-inch dish. Sprinkle with cheese and bread crumbs.

7. 7

   Bake at 325u00b0 for thirty minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.