How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Casserole?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 1/2 c. finely chopped onion, 1 stick oleo, 1 (13 1/2 oz.) can artichokes, and more.

Is Spinach-Artichoke Casserole suitable as vegetarian?

Yes, Spinach-Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Casserole Recipe

Name: Spinach-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1/2 c. finely chopped onion; 1 stick oleo; 1 (13 1/2 oz.) can artichokes; 1 (8 oz.) can sliced water chestnuts; dash each: salt and pepper; 1 pt. sour cream; 1/2 c. Parmesan cheese

Spinach-Artichoke Casserole – a delicious recipe with spinach, onion, oleo, artichokes, water chestnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
1/2 c. finely chopped onion
1 stick oleo
1 (13 1/2 oz.) can artichokes
1 (8 oz.) can sliced water chestnuts
dash each: salt and pepper
1 pt. sour cream
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Vegetarian

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Spinach-Artichoke Casserole

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