Spinach Artichoke Alfredo Pizza Recipe

Name: Spinach Artichoke Alfredo Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza crust, prebaked for about 10 minutes (homemade or storebought ); 1/2 pint heavy cream; 1/2 cup butter; 2 tablespoons cream cheese, room temperature; 3/4 cup grated parmesan cheese, room temperature; 1 teaspoon garlic powder; pepper; 1 1/2 - 2 cups mozzarella cheese, shredded; 1 cup shredded parmesan cheese; 2 -3 cups fresh spinach, roughly chopped; 1 (6 ounce) jar marinated artichoke hearts, drained and roughly chopped

Servings: persons

1 pizza crust, prebaked for about 10 minutes (homemade or storebought )
1/2 pint heavy cream
1/2 cup butter
2 tablespoons cream cheese, room temperature
3/4 cup grated parmesan cheese, room temperature
1 teaspoon garlic powder
pepper
1 1/2 - 2 cups mozzarella cheese, shredded
1 cup shredded parmesan cheese
2 -3 cups fresh spinach, roughly chopped
1 (6 ounce) jar marinated artichoke hearts, drained and roughly chopped

1
Preheat oven to 425u00b0.
2
In a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
3
Stir in the parmesan cheese and garlic powder and pepper. Continue to cook and stir for 15 minutes. Allow to cool slightly.
4
Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
5
Sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. Add any additional toppings you desire, like bacon, mushroom, spices, etc.
6
Bake for 15 minutes or until cheese begins to brown. Let sit 5 minutes before slicing.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pizza crust, prebaked for about 10 minutes (homemade or storebought ), 1/2 pint heavy cream, 1/2 cup butter, 2 tablespoons cream cheese, room temperature, and more.

Yes, Spinach Artichoke Alfredo Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Artichoke Alfredo Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions