Spinach and White Bean Salad w/Tofu Dressing Recipe

Name: Spinach and White Bean Salad w/Tofu Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sun-dried tomato, snipped into slivers; 1 clove garlic, smashed (I used about 3 cloves); 10 ounces tender spinach leaves, stemmed and washed; 1 (15 ounce) can great northern beans or 1 (15 ounce) can cannellini beans, drained and rinsed; 2 34 ounces smoked tofu, diced; ½ cup lf silken tofu; 1 shallot, chopped; 3 tablespoons rice vinegar; 1 tablespoon white miso or 1 tablespoon barley miso; 1 tablespoon honey

Servings: persons

¼ cup sun-dried tomato, snipped into slivers
1 clove garlic, smashed (I used about 3 cloves)
10 ounces tender spinach leaves, stemmed and washed
1 (15 ounce) can great northern beans or 1 (15 ounce) can cannellini beans, drained and rinsed
2 34 ounces smoked tofu, diced
½ cup lf silken tofu
1 shallot, chopped
3 tablespoons rice vinegar
1 tablespoon white miso or 1 tablespoon barley miso
1 tablespoon honey

1
Place sun-dried tomatoes and garlic in a small saucepan.
2
Add water to just cover.
3
Heat until steaming.
4
Remove the pan from the heat, cover and set aside until tomatoes are soft, about 10 minutes.
5
Remove tomatoes from the soaking liquid, but do not discard liquid or garlic.
6
To make the dressing, combine tofu, shallots, vinegar, miso, honey and 2 tablespoons of the soaking liquid in a blender or food processor.
7
If you like, add the garlic.
8
Puree until smooth.
9
In a salad bowl, combine spinach leaves, beans, smoked tofu and sun-dried tomatoes and toss with the dressing.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup sun-dried tomato, snipped into slivers, 1 clove garlic, smashed (I used about 3 cloves), 10 ounces tender spinach leaves, stemmed and washed, 1 (15 ounce) can great northern beans or 1 (15 ounce) can cannellini beans, drained and rinsed, and more.

Yes, Spinach and White Bean Salad w/Tofu Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and White Bean Salad w/Tofu Dressing

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