How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Walnut Pesto Pappardelle With Chicken?

You need 10 ingredients. The key ingredients include: 10 oz pappardelle pasta, 3.5 oz baby spinach, 1 clove garlic, peeled and quartered, 2 tbsp lemon juice, and more.

Is Spinach And Walnut Pesto Pappardelle With Chicken suitable as meat & poultry?

Yes, Spinach And Walnut Pesto Pappardelle With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach And Walnut Pesto Pappardelle With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Walnut Pesto Pappardelle With Chicken

Name: Spinach And Walnut Pesto Pappardelle With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz pappardelle pasta; 3.5 oz baby spinach; 1 clove garlic, peeled and quartered; 2 tbsp lemon juice; 1/4 cup finely grated Parmesan cheese; 2/3 cup walnuts, toasted, 1/3 cup coarsely chopped; 1/2 cup vegetable or olive oil; 8 oz shredded cooked chicken; 1 None fresh long red chili, finely chopped; None None warm garlic bread, to serve (optional)

Try this homemade Spinach And Walnut Pesto Pappardelle With Chicken recipe the whole family will love. Made with pasta, baby spinach, clove garlic and l…

This Spinach And Walnut Pesto Pappardelle With Chicken relies on simple, everyday ingredients such as pappardelle pasta, baby spinach, garlic, peeled and quartered and lemon juice. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Walnut Pesto Pappardelle With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions