Spinach And Tomato Quiche Recipe

Name: Spinach And Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pie Crust; 4 whole Eggs; 1/2 whole Onion; 2 cloves Garlic; 1/2 cups Parmesan Cheese; 1/2 cups Grated Gouda Cheese; 1/2 cups Milk; 1/2 cups Cream; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Dried Oregano; 1 Tablespoon Flour; 5 slices Bacon; 1 cup Spinach; 2 whole Tomatoes

Servings: persons

1 whole Pie Crust
4 whole Eggs
1/2 whole Onion
2 cloves Garlic
1/2 cups Parmesan Cheese
1/2 cups Grated Gouda Cheese
1/2 cups Milk
1/2 cups Cream
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Dried Oregano
1 Tablespoon Flour
5 slices Bacon
1 cup Spinach
2 whole Tomatoes

1
Prepare pie crust in a pie plate. My favorite recipe for pie crust is Sylvia's Perfect Pie Crust recipe here on Tasty Kitchen, however I use 1 cup shortening and 1/2 cup butter (which is my grandmother's recipe).
2
In a large bowl mix all other ingredients: eggs, onion, garlic, cheeses, milk, cream, nutmeg, oregano, and flour. Mix well to blend, then add in the diced bacon and spinach.
3
Pour egg mixture into the pie shell; top with tomatoes. Slightly submerge tomatoes allowing some egg to run on top. Top with a little more grated cheese.
4
Bake at 160u00b0C (325u00b0F) for one hour. Check to see that the center of the pie is set. If the center wiggles like jello when you shake the pie back and forth slightly, then bake for 5 more minutes. Check again and repeat if necessary. If at any time the top of the crust begins to get too dark, cover with foil for the remainder of the baking time.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Pie Crust, 4 whole Eggs, 1/2 whole Onion, 2 cloves Garlic, and more.

Yes, Spinach And Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Tomato Quiche

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