How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce?

You need 8 ingredients. The key ingredients include: 1 bunch Spinach, 2 tbsp Shirasu, 3 sheets Seasoned nori seaweed, 2 tbsp Mayonnaise, and more.

Is Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce suitable as vegetarian?

Yes, Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce Recipe

Name: Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Spinach; 2 tbsp Shirasu; 3 sheets Seasoned nori seaweed; 2 tbsp Mayonnaise; 1 tsp Finely grated ginger; 1 tsp Vinegar; 1 tsp Soy sauce; 1 tsp Sugar

Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce – a delicious recipe with Spinach, Shirasu, Mayonnaise, ginger, Vinegar, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch Spinach
2 tbsp Shirasu
3 sheets Seasoned nori seaweed
2 tbsp Mayonnaise
1 tsp Finely grated ginger
1 tsp Vinegar
1 tsp Soy sauce
1 tsp Sugar

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Quick Info

Servings
4 servings
Calories
63 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce

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