Spinach And Sausage Pie Recipe

Name: Spinach And Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust (homemade or store bought, set aside); Filling; 1 lb Italian sausage; 1 tablespoon olive oil; 2 (10 ounce) packages frozen spinach; 6 eggs; 1/2 lb shredded mozzarella cheese; 1 lb ricotta cheese; 1/8 teaspoon garlic powder; salt and pepper

Servings: persons

1
Roll out dough in a 9 inch pie plate; set aside.
2
Cook sausage in olive oil over medium heat until browned; set aside.
3
Cook spinach according to package instructions.
4
Run under cold water then squeeze out as much moisture as possible.
5
In a large bowl beat eggs.
6
Add mozzarella and ricotta and beat well to combine.
7
Then add cooked sausage and spinach and garlic powder.
8
Season to taste with salt and pepper.
9
Pour filling into pie crust.
10
Bake until crust browns, about 1 hour and 15 minutes.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie crust (homemade or store bought, set aside), Filling, 1 lb Italian sausage, 1 tablespoon olive oil, and more.

Yes, Spinach And Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spinach And Sausage Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions