Spinach And Sausage Pie Recipe

Name: Spinach And Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust (homemade or store bought, set aside); Filling; 1 lb Italian sausage; 1 tablespoon olive oil; 2 (10 ounce) packages frozen spinach; 6 eggs; 1/2 lb shredded mozzarella cheese; 1 lb ricotta cheese; 1/8 teaspoon garlic powder; salt and pepper

Servings: persons

1 pie crust (homemade or store bought, set aside)
Filling
1 lb Italian sausage
1 tablespoon olive oil
2 (10 ounce) packages frozen spinach
6 eggs
1/2 lb shredded mozzarella cheese
1 lb ricotta cheese
1/8 teaspoon garlic powder
salt and pepper

1
Roll out dough in a 9 inch pie plate; set aside.
2
Cook sausage in olive oil over medium heat until browned; set aside.
3
Cook spinach according to package instructions.
4
Run under cold water then squeeze out as much moisture as possible.
5
In a large bowl beat eggs.
6
Add mozzarella and ricotta and beat well to combine.
7
Then add cooked sausage and spinach and garlic powder.
8
Season to taste with salt and pepper.
9
Pour filling into pie crust.
10
Bake until crust browns, about 1 hour and 15 minutes.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie crust (homemade or store bought, set aside), Filling, 1 lb Italian sausage, 1 tablespoon olive oil, and more.

Yes, Spinach And Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Sausage Pie

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