How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Roasted Red Pepper Salad With Honey Balsamic Dressin?

You need 10 ingredients. The key ingredients include: Salad, 10 ounces fresh spinach leaves, washed, 1 (12 -14 ounce) jar roasted red peppers, well drained, Dressing, and more.

How do I store leftover Spinach And Roasted Red Pepper Salad With Honey Balsamic Dressin?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Roasted Red Pepper Salad With Honey Bal

Name: Spinach And Roasted Red Pepper Salad With Honey Balsamic Dressin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 10 ounces fresh spinach leaves, washed; 1 (12 -14 ounce) jar roasted red peppers, well drained; Dressing; 2 teaspoons grainy mustard; 2 teaspoons honey; 2 tablespoons balsamic vinegar; 1/3 cup extra virgin olive oil; coarse salt; fresh ground black pepper, to taste

Fresh, crisp and full of flavor — this Spinach And Roasted Red Pepper Salad With Honey Balsamic Dressin is a must-try. Made with Salad, fresh spinach le…

This Spinach And Roasted Red Pepper Salad With Honey Balsamic Dressin relies on simple, everyday ingredients such as salad, fresh spinach leaves, washed, dressing and grainy mustard. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Roasted Red Pepper Salad With Honey Balsamic Dressin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions