How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Roasted Garlic Tart?

You need 9 ingredients. The key ingredients include: 1 cup quinoa, raw and rinsed, 1 lb silken tofu, 3 garlic cloves, roasted, 2 tablespoons olive oil, and more.

Is Spinach and Roasted Garlic Tart suitable as baking & desserts?

Yes, Spinach and Roasted Garlic Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach and Roasted Garlic Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach and Roasted Garlic Tart Recipe

Name: Spinach and Roasted Garlic Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, raw and rinsed; 1 lb silken tofu; 3 garlic cloves, roasted; 2 tablespoons olive oil; 2 cups fresh spinach, coarsely chopped; 2 tablespoons fresh herbs, such as sage, rosemary, thyme, and oregano, finely chopped; ½ teaspoon salt; black pepper, to taste; vegetable oil cooking spray

Spinach and Roasted Garlic Tart – a delicious recipe with quinoa, silken tofu, garlic, olive oil, fresh spinach, fresh herbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup quinoa, raw and rinsed
1 lb silken tofu
3 garlic cloves, roasted
2 tablespoons olive oil
2 cups fresh spinach, coarsely chopped
2 tablespoons fresh herbs, such as sage, rosemary, thyme, and oregano, finely chopped
½ teaspoon salt
black pepper, to taste
vegetable oil cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach and Roasted Garlic Tart

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