Bake this irresistible Spinach and Roasted Garlic Tart at home. Made with quinoa, silken tofu, garlic and olive oil. Easy step-by-step instructions incl…
This Spinach and Roasted Garlic Tart relies on simple, everyday ingredients such as quinoa, raw and rinsed, silken tofu, garlic cloves, roasted and olive oil. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach and Roasted Garlic Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026