Spinach And Ricotta-Stuffed Shells

1. 1

   Cook the pasta according to the package directions. Drain and run under cold water to cool.

2. 2

   Spread the marinara sauce in the bottom of a large broilerproof baking dish.

3. 3

   In a bowl, combine the ricotta, spinach, garlic, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce.

4. 4

   Set an oven rack to the highest position and heat oven to 400u00b0 F.

5. 5

   Sprinkle the shells with the mozzarella and bake until heated through, 10 to 12 minutes.

6. 6

   Increase heat to broil. Broil the shells until cheese begins to brown, 2 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.