How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Ricotta Ravioli With Pancetta Tomato Sauce?

You need 7 ingredients. The key ingredients include: 1 tbsp olive oil, 7 oz pancetta, finely chopped, 1 None onion, chopped, 1 clove garlic, crushed, and more.

Is Spinach And Ricotta Ravioli With Pancetta Tomato Sauce suitable as pasta & noodles?

Yes, Spinach And Ricotta Ravioli With Pancetta Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach And Ricotta Ravioli With Pancetta Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Ricotta Ravioli With Pancetta Tomato Sauce Recipe

Name: Spinach And Ricotta Ravioli With Pancetta Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 7 oz pancetta, finely chopped; 1 None onion, chopped; 1 clove garlic, crushed; 1 jar (24 oz) tomato and basil pasta sauce; 1 pkg (22 oz) spinach and ricotta filled ravioli; 1/4 cup Shredded Parmesan cheese, to serve

Spinach And Ricotta Ravioli With Pancetta Tomato Sauce – a delicious recipe with olive oil, pancetta, onion, clove garlic, tomato, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tbsp olive oil
7 oz pancetta, finely chopped
1 None onion, chopped
1 clove garlic, crushed
1 jar (24 oz) tomato and basil pasta sauce
1 pkg (22 oz) spinach and ricotta filled ravioli
1/4 cup Shredded Parmesan cheese, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Pasta & Noodles

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