Spinach and Ricotta Pie

1. 1

   Thaw spinach and drain thoroughly, do not cook it.

2. 2

   Preheat oven to 350F.

3. 3

   In a large bowl, combine spinach with remaining ingredients (except crust) mixing well.

4. 4

   Spoon mixture into pie crust.

5. 5

   Bake at 350F for about 30 minutes, or until set in center.

6. 6

   Can be served hot or cold.

7. 7

   For a variation, add some diced ham, prosciutto or cooked crumbled bacon to the spinach/cheese mixture before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.