Try this homemade Spinach And Ricotta Gnocchi With Sage Butter recipe the whole family will love. Made with frozen spinach, ricotta cheese, Parmesan che…
This Spinach And Ricotta Gnocchi With Sage Butter relies on simple, everyday ingredients such as flour, none eggs, lightly beaten, olive oil and butter, chopped. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026