How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Red Leaf Lettuce Salad?

You need 6 ingredients. The key ingredients include: 1 head red leaf lettuce, washed, dried and torn into bite size pieces, 1 lb. fresh spinach, tough stems removed and washed and dried, 1 c. raw cashews, toasted lightly, 1 red onion, sliced paper thin, and more.

Is Spinach And Red Leaf Lettuce Salad suitable as salads?

Yes, Spinach And Red Leaf Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach And Red Leaf Lettuce Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Red Leaf Lettuce Salad Recipe

Name: Spinach And Red Leaf Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red leaf lettuce, washed, dried and torn into bite size pieces; 1 lb. fresh spinach, tough stems removed and washed and dried; 1 c. raw cashews, toasted lightly; 1 red onion, sliced paper thin; 1 slightly firm ripe pear, cored and finely diced; Raspberry Vinaigrette Dressing

Spinach And Red Leaf Lettuce Salad – a delicious recipe with red leaf, fresh spinach, cashews, red onion, firm. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head red leaf lettuce, washed, dried and torn into bite size pieces
1 lb. fresh spinach, tough stems removed and washed and dried
1 c. raw cashews, toasted lightly
1 red onion, sliced paper thin
1 slightly firm ripe pear, cored and finely diced
Raspberry Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Salads

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