Spinach And Prosciutto Rolls

1. 1

   Cook lasagna noodles according to package directions; drain and pat dry.

2. 2

   Combine 2 1/2 cups Fontina cheese, egg, spinach, ricotta and parmesan in a small bowl.

3. 3

   Spread each lasagna noodle with cheese mixture, lay on one slice of prosciutto lenghtwise along each noodle.

4. 4

   Roll up each noodle and place seam side down in a baking dish.

5. 5

   Drizzle each roll with melted butter.

6. 6

   Cover tightly with foil and bake at 375 degrees for 45-50 minutes.

7. 7

   Sprinkle with reserved Fontina cheese and return to oven, uncovered, for about 1 minute or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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