Spinach and Potato Casserole W/ Feta Cheese Recipe

Name: Spinach and Potato Casserole W/ Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry or 2 lbs fresh spinach, cooked,chopped and squeezed dry; 6 medium potatoes, peeled; 3 eggs; ¼ cup butter, melted; 1 teaspoon salt; pepper; 2 tablespoons chopped onions; 2 tablespoons chopped fresh parsley; ½ teaspoon dried dill or 1 tablespoon fresh dill weed; 8 -9 ounces feta cheese, crumbled; ½ cup grated parmesan cheese; 2 tablespoons butter

Servings: persons

2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry or 2 lbs fresh spinach, cooked,chopped and squeezed dry
6 medium potatoes, peeled
3 eggs
¼ cup butter, melted
1 teaspoon salt
pepper
2 tablespoons chopped onions
2 tablespoons chopped fresh parsley
½ teaspoon dried dill or 1 tablespoon fresh dill weed
8 -9 ounces feta cheese, crumbled
½ cup grated parmesan cheese
2 tablespoons butter

1
Set oven to 350 degrees Grease a shallow 2-quart casserole dish.
2
Squeeze as much as the water as possible from the spinach; set aside.
3
Peel and shred the potatoes.
4
Mix potatoes with the eggs, melted butter, salt, pepper, onion, parsley and dill.
5
Transfer half of the potato mixture into the bottom of a greased casserole dish.
6
Top with the spinach, then sprinkle the crumbled feta cheese over the spinach.
7
Top with the remaining potato mixture.
8
Cover, and bake for 30 minutes.
9
Remove the casserole from the oven, uncover, and sprinkle with Parmesan cheese, and dot with 2-3 Tbsp butter.
10
Bake uncovered for 25-30 minutes longer.

1227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry or 2 lbs fresh spinach, cooked,chopped and squeezed dry, 6 medium potatoes, peeled, 3 eggs, ¼ cup butter, melted, and more.

Yes, Spinach and Potato Casserole W/ Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Potato Casserole W/ Feta Cheese

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