How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Persimmon Salad With Prosciutto And Bleu?

You need 14 ingredients. The key ingredients include: For the vinaigrette, 1/4 cup rice vinegar, 1/4 cup grapeseed oil, 3 tablespoons granulated sugar, and more.

Is Spinach And Persimmon Salad With Prosciutto And Bleu suitable as salads?

Yes, Spinach And Persimmon Salad With Prosciutto And Bleu falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach And Persimmon Salad With Prosciutto And Bleu?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Persimmon Salad With Prosciutto And Bleu Recipe

Name: Spinach And Persimmon Salad With Prosciutto And Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the vinaigrette; 1/4 cup rice vinegar; 1/4 cup grapeseed oil; 3 tablespoons granulated sugar; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the salad; 9 to 10 ounces baby spinach leaves, larger stems removed; 2 fuyu persimmons, peeled,seeded if necessary and then cut into one inch cubes; 4 ounces bleu cheese(I used a Danish bleu) crumbled; The previously made vinaigrette; 12 thin slices prosciutto; 1/2 cup roasted pistachios, coarsley chopped

Spinach And Persimmon Salad With Prosciutto And Bleu

Eats Now Editorial Team · 220 kcal · Salads

Spinach And Persimmon Salad With Prosciutto And Bleu – a delicious recipe with vinaigrette, rice vinegar, grapeseed oil, granulated sugar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach And Persimmon Salad With Prosciutto And Bleu

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