How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and onions?

You need 6 ingredients. The key ingredients include: 1/4 tsp salt, 1/4 tsp granulated garlic powder, 1/2 stick butter, 1/4 cup dehydrated onions, and more.

Is Spinach and onions suitable as vegetarian?

Yes, Spinach and onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and onions Recipe

Name: Spinach and onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp salt; 1/4 tsp granulated garlic powder; 1/2 stick butter; 1/4 cup dehydrated onions; 27 oz canned spinach; 1 tbsp hot vinegar sauce optional

Spinach and onions – a delicious recipe with salt, garlic powder, butter, onions, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 tsp salt
1/4 tsp granulated garlic powder
1/2 stick butter
1/4 cup dehydrated onions
27 oz canned spinach
1 tbsp hot vinegar sauce optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

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Spinach and onions

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