Spinach and nutmeg muffins recipe Recipe

Name: Spinach and nutmeg muffins recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g (5.3oz) Self raising flour; 150 g (5.3oz) Plain flour; 2 tsp Baking powder; 150 g (5.3oz) Mature cheddar cheese, grated; 0.5 tsp Salt; 0.5 tsp Cracked black pepper; 2 Eggs; 250 ml (8.8fl oz) Milk; 150 g (5.3oz) Cooked and chopped spinach; 0.5 Nutmeg, freshly grated; 3 Spring onions chopped

Servings: persons

150 g (5.3oz) Self raising flour
150 g (5.3oz) Plain flour
2 tsp Baking powder
150 g (5.3oz) Mature cheddar cheese, grated
0.5 tsp Salt
0.5 tsp Cracked black pepper
2 Eggs
250 ml (8.8fl oz) Milk
150 g (5.3oz) Cooked and chopped spinach
0.5 Nutmeg, freshly grated
3 Spring onions chopped

1
Pre-heat the oven to 180C.
2
Sieve the flour and baking powder on to the cheese with the salt and pepper.
3
In a separate bowl, beat the eggs and the milk together and add to the cheese mixture and fold together.
4
Now add the spinach, spring onions and nutmeg and stir to combine thoroughly.
5
Divide the mixture evenly into a muffin or cup cake tray to make eight muffins and bake in the oven for 20 minutes.
6
These muffins make a great savoury teatime treat served warm straight from the oven.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 g (5.3oz) Self raising flour, 150 g (5.3oz) Plain flour, 2 tsp Baking powder, 150 g (5.3oz) Mature cheddar cheese, grated, and more.

Yes, Spinach and nutmeg muffins recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach and nutmeg muffins recipe

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