How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and nutmeg muffins recipe?

You need 11 ingredients. The key ingredients include: 150 g (5.3oz) Self raising flour, 150 g (5.3oz) Plain flour, 2 tsp Baking powder, 150 g (5.3oz) Mature cheddar cheese, grated, and more.

Is Spinach and nutmeg muffins recipe suitable as baking & desserts?

Yes, Spinach and nutmeg muffins recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach and nutmeg muffins recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach and nutmeg muffins recipe

Name: Spinach and nutmeg muffins recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g (5.3oz) Self raising flour; 150 g (5.3oz) Plain flour; 2 tsp Baking powder; 150 g (5.3oz) Mature cheddar cheese, grated; 0.5 tsp Salt; 0.5 tsp Cracked black pepper; 2 Eggs; 250 ml (8.8fl oz) Milk; 150 g (5.3oz) Cooked and chopped spinach; 0.5 Nutmeg, freshly grated; 3 Spring onions chopped

Start your day right with this Spinach and nutmeg muffins recipe. Made with flour, flour, Baking powder and cheddar cheese. Easy step-by-step instructio…

This Spinach and nutmeg muffins relies on simple, everyday ingredients such as (5.3oz) self raising flour, (5.3oz) plain flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach and nutmeg muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach and nutmeg muffins recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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