How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mushroom Stuffing Balls?

You need 8 ingredients. The key ingredients include: 1 (6 ounce) package Stove Top stuffing mix, Monterey Style with Mushroon & Onion, 1 2/3 cups hot chicken broth, 1/4 cup butter, 2 (10 ounce) packages frozen chopped spinach, thawed and drain, and more.

Is Spinach And Mushroom Stuffing Balls suitable as vegetarian?

Yes, Spinach And Mushroom Stuffing Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Mushroom Stuffing Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Stuffing Balls Recipe

Name: Spinach And Mushroom Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package Stove Top stuffing mix, Monterey Style with Mushroon & Onion; 1 2/3 cups hot chicken broth; 1/4 cup butter; 2 (10 ounce) packages frozen chopped spinach, thawed and drain; 2 cups grated parmesan cheese; 1 cup chopped fresh mushrooms; 1 small onion, finely diced; 3 -4 eggs

Try this homemade Spinach And Mushroom Stuffing Balls recipe the whole family will love. Made with Onion, chicken broth, butter and parmesan cheese. Eas…

This Spinach And Mushroom Stuffing Balls relies on simple, everyday ingredients such as hot chicken broth, butter, grated parmesan cheese and chopped fresh mushrooms. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (6 ounce) package Stove Top stuffing mix, Monterey Style with Mushroon & Onion
1 2/3 cups hot chicken broth
1/4 cup butter
2 (10 ounce) packages frozen chopped spinach, thawed and drain
2 cups grated parmesan cheese
1 cup chopped fresh mushrooms
1 small onion, finely diced
3 -4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Vegetarian

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