How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mushroom Soup(Easy; Serves 4 To 6) ?

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1/4 c. butter (1/2 stick), 2 Tbsp. chopped parsley, 4 Tbsp. chopped chives, and more.

Is Spinach And Mushroom Soup(Easy; Serves 4 To 6) suitable as soups & stews?

Yes, Spinach And Mushroom Soup(Easy; Serves 4 To 6) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach And Mushroom Soup(Easy; Serves 4 To 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Soup(Easy; Serves 4 To 6)

Name: Spinach And Mushroom Soup(Easy; Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1/4 c. butter (1/2 stick); 2 Tbsp. chopped parsley; 4 Tbsp. chopped chives; 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1/2 lb. mushrooms, thinly sliced; pinch of thyme; 2 (10 1/2 oz.) cans chicken broth or your own; 1 c. half and half; salt and pepper to taste

Warm up with this hearty Spinach And Mushroom Soup(Easy; Serves 4 To 6) recipe. Made with onion, butter, parsley and chives. Easy step-by-step instructi…

This Spinach And Mushroom Soup(Easy; Serves 4 To 6) relies on simple, everyday ingredients such as onion, chopped, butter (1/2 stick), chopped parsley and chopped chives. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Mushroom Soup(Easy; Serves 4 To 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions