Spinach And Mushroom Risotto Recipe

Name: Spinach And Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray; 1/2 lb mushroom, sliced; 2 teaspoons dried basil; 2 teaspoons garlic, minced; 1/4 teaspoon black pepper; 1 (14 ounce) can reduced-sodium fat-free chicken broth; 1 2/3 cups water; 1 1/2 cups arborio rice, uncooked; 1 (10 ounce) can condensed cream of mushroom soup, reduced-sodium (undiluted); 3 cups spinach, stems removed and chopped; 6 tablespoons walnuts, toasted and chopped; 1/4 cup parmesan cheese, grated

Servings: persons

olive oil flavored cooking spray
1/2 lb mushroom, sliced
2 teaspoons dried basil
2 teaspoons garlic, minced
1/4 teaspoon black pepper
1 (14 ounce) can reduced-sodium fat-free chicken broth
1 2/3 cups water
1 1/2 cups arborio rice, uncooked
1 (10 ounce) can condensed cream of mushroom soup, reduced-sodium (undiluted)
3 cups spinach, stems removed and chopped
6 tablespoons walnuts, toasted and chopped
1/4 cup parmesan cheese, grated

1
spray 3-quart saucepan with cooking spray. add mushrooms, basil, garlic and pepper, cook and stir over high heat for 3-4 minutes or until mushrooms are tender.
2
add broth, water, rice and soup, cook and stir until well blended and mixture begins to boil. reduce heat to low. cover simmer gently for 12 minutes, stirring twice during cooking, or until rice is just tender but still firm.
3
stir in spinach, cover and let stand 5 to 7 minutes or until spinach is wilted.
4
sprinkle with walnuts and cheese before serving.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: olive oil flavored cooking spray, 1/2 lb mushroom, sliced, 2 teaspoons dried basil, 2 teaspoons garlic, minced, and more.

Yes, Spinach And Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Risotto

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