How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mushroom Quiche?

You need 11 ingredients. The key ingredients include: 6 slices bacon, 4 eggs, beaten, 355 ml light cream, 1/4 teaspoon ground nutmeg, and more.

Is Spinach And Mushroom Quiche suitable as breakfast?

Yes, Spinach And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach And Mushroom Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Quiche Recipe

Name: Spinach And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 4 eggs, beaten; 355 ml light cream; 1/4 teaspoon ground nutmeg; salt and pepper; 60 g chopped fresh spinach; 190 g chopped fresh mushrooms; 85 g chopped onions; 245 g shredded swiss cheese; 140 g shredded cheddar cheese; 1 (9 inch) deep dish pie shells

Start your day right with this Spinach And Mushroom Quiche recipe. Made with bacon, eggs, light cream and ground nutmeg. Easy step-by-step instructions …

This Spinach And Mushroom Quiche relies on simple, everyday ingredients such as bacon, eggs, beaten, light cream and ground nutmeg. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1102

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Mushroom Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions