Spinach And Mushroom Quiche Recipe

Name: Spinach And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 4 eggs, beaten; 355 ml light cream; 1/4 teaspoon ground nutmeg; salt and pepper; 60 g chopped fresh spinach; 190 g chopped fresh mushrooms; 85 g chopped onions; 245 g shredded swiss cheese; 140 g shredded cheddar cheese; 1 (9 inch) deep dish pie shells

Servings: persons

6 slices bacon
4 eggs, beaten
355 ml light cream
1/4 teaspoon ground nutmeg
salt and pepper
60 g chopped fresh spinach
190 g chopped fresh mushrooms
85 g chopped onions
245 g shredded swiss cheese
140 g shredded cheddar cheese
1 (9 inch) deep dish pie shells

1
Preheat oven to 400 degrees F (200 degrees C).
2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3
In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper.
4
Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese.
5
Transfer to the pie crust.
6
Top with remaining cheese.
7
Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, 4 eggs, beaten, 355 ml light cream, 1/4 teaspoon ground nutmeg, and more.

Yes, Spinach And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Quiche

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