Spinach And Mushroom Quiche

Name: Spinach And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep 9-inch pie crust; 5 eggs; 8 oz. Swiss cheese; 2 c. cream or milk; 1/8 tsp. pepper; pinch of salt; 1 c. spinach, drained well; 1/2 lb. mushrooms, sliced, sauteed and drained; 1 tsp. basil; 1 tomato

Eats Now Editorial Team · 852 kcal · Breakfast

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Spinach And Mushroom Quiche – a delicious recipe with pie crust, eggs, Swiss cheese, cream, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 deep 9-inch pie crust
5 eggs
8 oz. Swiss cheese
2 c. cream or milk
1/8 tsp. pepper
pinch of salt
1 c. spinach, drained well
1/2 lb. mushrooms, sliced, sauteed and drained
1 tsp. basil
1 tomato

1
Beat eggs just enough to combine the yolks and whites. Add the cheese which has been grated.
2
Add cream or milk, salt, pepper and basil.
3
Put the spinach and mushrooms in the crust.
4
Pour the egg mixture over it. Add a little milk to fill the pan about 1/4-inch from top. Bake 15 minutes at 425u00b0.
5
Remove from oven. Arrange a sliced tomato on top and bake at 350u00b0 for 45 minutes or until the quiche is firm.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 deep 9-inch pie crust, 5 eggs, 8 oz. Swiss cheese, 2 c. cream or milk, and more.

Yes, Spinach And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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