Spinach And Mushroom Quiche Recipe

Name: Spinach And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) deep dish pie crusts; 1 pkg. frozen chopped spinach; 2 to 3 Tbsp. unsalted butter; 12 oz. fresh mushrooms, sliced thin; 1 (15 oz.) carton Ricotta cheese; 5 extra large eggs; 1/2 c. whole wheat flour; 1/4 c. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. pepper; 1 c. light cream; 12 oz. shredded Swiss cheese

Servings: persons

2 (9-inch) deep dish pie crusts
1 pkg. frozen chopped spinach
2 to 3 Tbsp. unsalted butter
12 oz. fresh mushrooms, sliced thin
1 (15 oz.) carton Ricotta cheese
5 extra large eggs
1/2 c. whole wheat flour
1/4 c. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1 c. light cream
12 oz. shredded Swiss cheese

1
Prick crust with fork and bake at 400u00b0 for about 15 minutes or until golden.
2
Remove and cool.
3
Cook spinach according to directions and drain.
4
Press out water.
5
Set aside.
6
In large skillet, melt butter; add mushrooms and saute over low heat until soft (6 minutes).
7
In large mixing bowl, beat Ricotta cheese and eggs together until mixture is smooth.
8
Add flour, Worcestershire, salt and pepper; beat until well mixed.
9
Add cream and beat until smooth.
10
Fold in reserved spinach, mushrooms and Swiss cheese until well mixed.
11
Turn into crusts and bake at 350u00b0 for 1 hour and 15 minutes, or until set.
12
Let stand 15 minutes.

1274

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (9-inch) deep dish pie crusts, 1 pkg. frozen chopped spinach, 2 to 3 Tbsp. unsalted butter, 12 oz. fresh mushrooms, sliced thin, and more.

Yes, Spinach And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Quiche

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