Spinach And Mushroom Lasagna Roll-Ups Recipe

Name: Spinach And Mushroom Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cremini caps, cleaned with damp towel and finely chopped in processor; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 2 Tbsp. (2 turns around the pan) extra-virgin olive oil; 1 (10 oz.) pkg. frozen spinach, defrosted and squeezed dry; salt and pepper to taste; 1/4 tsp. ground nutmeg; 2 c. part skim Ricotta; 8 curly edge lasagna noodles, cooked 12 to 14 minutes; 1 c. fat-free chicken broth; 1 jar fresh alfredo sauce; 1 to 1 1/2 c. shredded Mozzarella cheese

Servings: persons

16 cremini caps, cleaned with damp towel and finely chopped in processor
1 small yellow onion, finely chopped
2 cloves garlic, minced
2 Tbsp. (2 turns around the pan) extra-virgin olive oil
1 (10 oz.) pkg. frozen spinach, defrosted and squeezed dry
salt and pepper to taste
1/4 tsp. ground nutmeg
2 c. part skim Ricotta
8 curly edge lasagna noodles, cooked 12 to 14 minutes
1 c. fat-free chicken broth
1 jar fresh alfredo sauce
1 to 1 1/2 c. shredded Mozzarella cheese

1
In a medium skillet over moderate heat, saute mushrooms, onion and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 to 8 minutes. Season with salt and pepper. The salt will help draw water out of the vegetables as they cook. Add dry chopped spinach to the pan and heat through for 1 minute. Adjust seasonings with salt, pepper and a little nutmeg. Add Ricotta and stir into mixture to heat cheese through 1 minute longer. Remove pan from heat, but leave in warm skillet. Heat broth in a small pan over moderate heat. Melt alfredo sauce into broth and bring liquid to a bubble. Thicken sauce about 2 minutes. Place cooked lasagna noodles on a large work surface or cutting board. Spread lasagna noodles with a layer of spinach-mushroom filling. Roll up pasta and arrange the bundles in a shallow casserole dish. Pour warm sauce over roll-ups and top with Mozzarella. Place casserole under the broiler to melt cheese.

1200

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 cremini caps, cleaned with damp towel and finely chopped in processor, 1 small yellow onion, finely chopped, 2 cloves garlic, minced, 2 Tbsp. (2 turns around the pan) extra-virgin olive oil, and more.

Yes, Spinach And Mushroom Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach And Mushroom Lasagna Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions