Spinach And Mushroom Lasagna Roll-Ups Recipe

Name: Spinach And Mushroom Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cremini caps, cleaned with damp towel and finely chopped in processor; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 2 Tbsp. (2 turns around the pan) extra-virgin olive oil; 1 (10 oz.) pkg. frozen spinach, defrosted and squeezed dry; salt and pepper to taste; 1/4 tsp. ground nutmeg; 2 c. part skim Ricotta; 8 curly edge lasagna noodles, cooked 12 to 14 minutes; 1 c. fat-free chicken broth; 1 jar fresh alfredo sauce; 1 to 1 1/2 c. shredded Mozzarella cheese

Servings: persons

16 cremini caps, cleaned with damp towel and finely chopped in processor
1 small yellow onion, finely chopped
2 cloves garlic, minced
2 Tbsp. (2 turns around the pan) extra-virgin olive oil
1 (10 oz.) pkg. frozen spinach, defrosted and squeezed dry
salt and pepper to taste
1/4 tsp. ground nutmeg
2 c. part skim Ricotta
8 curly edge lasagna noodles, cooked 12 to 14 minutes
1 c. fat-free chicken broth
1 jar fresh alfredo sauce
1 to 1 1/2 c. shredded Mozzarella cheese

1
In a medium skillet over moderate heat, saute mushrooms, onion and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 to 8 minutes. Season with salt and pepper. The salt will help draw water out of the vegetables as they cook. Add dry chopped spinach to the pan and heat through for 1 minute. Adjust seasonings with salt, pepper and a little nutmeg. Add Ricotta and stir into mixture to heat cheese through 1 minute longer. Remove pan from heat, but leave in warm skillet. Heat broth in a small pan over moderate heat. Melt alfredo sauce into broth and bring liquid to a bubble. Thicken sauce about 2 minutes. Place cooked lasagna noodles on a large work surface or cutting board. Spread lasagna noodles with a layer of spinach-mushroom filling. Roll up pasta and arrange the bundles in a shallow casserole dish. Pour warm sauce over roll-ups and top with Mozzarella. Place casserole under the broiler to melt cheese.

1200

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 cremini caps, cleaned with damp towel and finely chopped in processor, 1 small yellow onion, finely chopped, 2 cloves garlic, minced, 2 Tbsp. (2 turns around the pan) extra-virgin olive oil, and more.

Yes, Spinach And Mushroom Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Lasagna Roll-Ups

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