How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mushroom Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. fresh mushroom stems and caps, separated, 2 pkg. frozen chopped spinach, cooked, 1 tsp. salt, 1/4 c. chopped onion, and more.

Is Spinach And Mushroom Casserole suitable as vegetarian?

Yes, Spinach And Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Casserole Recipe

Name: Spinach And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushroom stems and caps, separated; 2 pkg. frozen chopped spinach, cooked; 1 tsp. salt; 1/4 c. chopped onion; 1/2 c. butter; 1 c. Cheddar cheese, grated; garlic salt

Spinach And Mushroom Casserole – a delicious recipe with fresh mushroom stems, spinach, salt, onion, butter, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. fresh mushroom stems and caps, separated
2 pkg. frozen chopped spinach, cooked
1 tsp. salt
1/4 c. chopped onion
1/2 c. butter
1 c. Cheddar cheese, grated
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Vegetarian

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