How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mozzarella Pockets ?

You need 5 ingredients. The key ingredients include: 1 package frozen chopped spinach (thawed, rinsed and drained), 1 package Pillsbury reduced fat crescent rolls, 1 8 oz. package shredded part-skim mozzarella (you may have extra left over), 1 15 oz. can of RedPack tomato sauce (or make your own), and more.

Is Spinach And Mozzarella Pockets suitable as vegetarian?

Yes, Spinach And Mozzarella Pockets falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Mozzarella Pockets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mozzarella Pockets Recipe

Name: Spinach And Mozzarella Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package frozen chopped spinach (thawed, rinsed and drained); 1 package Pillsbury reduced fat crescent rolls; 1 8 oz. package shredded part-skim mozzarella (you may have extra left over); 1 15 oz. can of RedPack tomato sauce (or make your own); olive oil

Try this homemade Spinach And Mozzarella Pockets recipe the whole family will love. Made with crescent rolls, mozzarella, tomato sauce and olive oil. Ea…

This Spinach And Mozzarella Pockets relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 package frozen chopped spinach (thawed, rinsed and drained)
1 package Pillsbury reduced fat crescent rolls
1 8 oz. package shredded part-skim mozzarella (you may have extra left over)
1 15 oz. can of RedPack tomato sauce (or make your own)
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Vegetarian

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