Spinach And Mozzarella Pockets

1. 1

   Preheat oven as directed on the package of crescent rolls. Heat tomato sauce for a minute in the microwave (I usually add garlic salt, ground pepper, crushed red pepper and basil to it)

2. 2

   Roll out the crescents on a baking sheet, separating them into four rectangles. Spread sauce on the crescent dough.

3. 3

   Add some spinach.

4. 4

   Top with mozzarella.

5. 5

   Starting at one end fold, and roll the crescents to make it into a pocket. Gently tucking it under.

6. 6

   Brush the tops with olive oil.

7. 7

   Bake for about 11 - 13 minutes. (I always start with 11 and put it back in if it needs to go longer.) Serve with the remainder of sauce on the side for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.