Spinach And Mango Salad

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Arrange almonds in a single layer on a baking sheet. Bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.

3. 3

   In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.

4. 4

   In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds.

* Per serving · 4 servings · Values may vary.

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