How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Jack Cheese Bread Pudding?

You need 9 ingredients. The key ingredients include: 6 large eggs, 1 pinch ground nutmeg, 2 cups milk, 10 ounces frozen spinach, thawed and squeezed dry, and more.

Is Spinach and Jack Cheese Bread Pudding suitable as baking & desserts?

Yes, Spinach and Jack Cheese Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach and Jack Cheese Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach and Jack Cheese Bread Pudding Recipe

Name: Spinach and Jack Cheese Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 pinch ground nutmeg; 2 cups milk; 10 ounces frozen spinach, thawed and squeezed dry; ¼ teaspoon dried thyme; ¼ teaspoon salt; 4 ounces monterey jack cheese, shredded; ¼ teaspoon ground black pepper; 8 slices white bread, cut into 3/4 inch pieces

Spinach and Jack Cheese Bread Pudding – a delicious recipe with eggs, ground nutmeg, milk, frozen spinach, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large eggs
1 pinch ground nutmeg
2 cups milk
10 ounces frozen spinach, thawed and squeezed dry
¼ teaspoon dried thyme
¼ teaspoon salt
4 ounces monterey jack cheese, shredded
¼ teaspoon ground black pepper
8 slices white bread, cut into 3/4 inch pieces

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Quick Info

Servings
4 servings
Calories
420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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