Spinach and Honey Mustard-Glazed Pork Salad

1. 1

   Preheat oven to 350F.

2. 2

   Sprinkle pork with salt and pepper; spray with nonstick cooking spray.

3. 3

   In a large nonstick skillet, heat oil over medium-heat.

4. 4

   Add pork; cook 5 minutes or until browned, turning occasionally.

5. 5

   Bake for 15 minutes; brush with 1/4 cup dressing.

6. 6

   Bake an additional 5 minutes or until meat thermometer registers 155F.

7. 7

   Let stand 10 minutes; cut into thin slices.

8. 8

   In a large bowl, combine spinach, apple, greens, peas and remaining dressing; toss.

9. 9

   Top with pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.