How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Herb Potato Casserole?

You need 8 ingredients. The key ingredients include: 6 large potatoes, peeled and cooked, 1 (8 ounce) package cream cheese, softened, 1 cup sour cream, ½ cup butter or ½ cup margarine, and more.

Is Spinach and Herb Potato Casserole suitable as vegetarian?

Yes, Spinach and Herb Potato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Herb Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Herb Potato Casserole Recipe

Name: Spinach and Herb Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, peeled and cooked; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; ½ cup butter or ½ cup margarine; 2 teaspoons salt; 1 ½ teaspoons dill weed; ¼ teaspoon pepper; 1 (10 ounce) package frozen chopped spinach, cooked and well drained

Spinach and Herb Potato Casserole – a delicious recipe with potatoes, cream cheese, sour cream, butter, salt, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 large potatoes, peeled and cooked
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup butter or ½ cup margarine
2 teaspoons salt
1 ½ teaspoons dill weed
¼ teaspoon pepper
1 (10 ounce) package frozen chopped spinach, cooked and well drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach and Herb Potato Casserole

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