How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Goat Cheese Salad With Frizzled Prosciutto?

You need 7 ingredients. The key ingredients include: 2 thin slices prosciutto, cut into 1/2-inch strips (about 1/4 cup), 2 1/2 tablespoons balsamic vinegar, 1 teaspoon extravirgin olive oil, 1/4 teaspoon salt, and more.

Is Spinach And Goat Cheese Salad With Frizzled Prosciutto suitable as salads?

Yes, Spinach And Goat Cheese Salad With Frizzled Prosciutto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach And Goat Cheese Salad With Frizzled Prosciutto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Goat Cheese Salad With Frizzled Prosciutto Recipe

Name: Spinach And Goat Cheese Salad With Frizzled Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thin slices prosciutto, cut into 1/2-inch strips (about 1/4 cup); 2 1/2 tablespoons balsamic vinegar; 1 teaspoon extravirgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (10-ounce) package fresh spinach (about 10 cups); 1/2 cup (2 ounces) crumbled goat cheese

Spinach And Goat Cheese Salad With Frizzled Prosciutto – a delicious recipe with thin slices prosciutto, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 thin slices prosciutto, cut into 1/2-inch strips (about 1/4 cup)
2 1/2 tablespoons balsamic vinegar
1 teaspoon extravirgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (10-ounce) package fresh spinach (about 10 cups)
1/2 cup (2 ounces) crumbled goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Salads

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Spinach And Goat Cheese Salad With Frizzled Prosciutto

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