Fresh, crisp and full of flavor — this Spinach And Goat Cheese Salad With Frizzled Prosciutto is a must-try. Made with thin slices prosciutto, balsamic …
This Spinach And Goat Cheese Salad With Frizzled Prosciutto relies on simple, everyday ingredients such as balsamic vinegar, extravirgin olive oil, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026