How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Goat Cheese On Focaccia?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 cups vertically sliced onion, 1 tablespoon sherry vinegar, 1/4 teaspoon black pepper, and more.

Is Spinach And Goat Cheese On Focaccia suitable as vegetarian?

Yes, Spinach And Goat Cheese On Focaccia falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Goat Cheese On Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Goat Cheese On Focaccia Recipe

Name: Spinach And Goat Cheese On Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 cups vertically sliced onion; 1 tablespoon sherry vinegar; 1/4 teaspoon black pepper; 6 cups loosely packed spinach leaves; 1/2 cup (2 ounces) crumbled goat or feta cheese; 2 (2-ounce) pieces focaccia (Italian flatbread), cut in half horizontally and toasted

Try this homemade Spinach And Goat Cheese On Focaccia recipe the whole family will love. Made with olive oil, onion, sherry vinegar and black pepper. Ea…

This Spinach And Goat Cheese On Focaccia relies on simple, everyday ingredients such as olive oil, vertically sliced onion, sherry vinegar and black pepper. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
4 cups vertically sliced onion
1 tablespoon sherry vinegar
1/4 teaspoon black pepper
6 cups loosely packed spinach leaves
1/2 cup (2 ounces) crumbled goat or feta cheese
2 (2-ounce) pieces focaccia (Italian flatbread), cut in half horizontally and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Vegetarian

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