How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Goat Cheese On Focaccia?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 cups vertically sliced onion, 1 tablespoon sherry vinegar, 1/4 teaspoon black pepper, and more.

Is Spinach And Goat Cheese On Focaccia suitable as vegetarian?

Yes, Spinach And Goat Cheese On Focaccia falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Goat Cheese On Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Goat Cheese On Focaccia Recipe

Name: Spinach And Goat Cheese On Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 cups vertically sliced onion; 1 tablespoon sherry vinegar; 1/4 teaspoon black pepper; 6 cups loosely packed spinach leaves; 1/2 cup (2 ounces) crumbled goat or feta cheese; 2 (2-ounce) pieces focaccia (Italian flatbread), cut in half horizontally and toasted

Spinach And Goat Cheese On Focaccia – a delicious recipe with olive oil, onion, sherry vinegar, black pepper, crumbled goat, horizontally. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
4 cups vertically sliced onion
1 tablespoon sherry vinegar
1/4 teaspoon black pepper
6 cups loosely packed spinach leaves
1/2 cup (2 ounces) crumbled goat or feta cheese
2 (2-ounce) pieces focaccia (Italian flatbread), cut in half horizontally and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Vegetarian

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Spinach And Goat Cheese On Focaccia

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