Spinach And Goat Cheese Frittata

1. 1

   + Heat oven to 400 degrees. Heat 1 T of the oil in a medium ovenproof nonstick skillet over med-high heat. Add onion and 1/2 tsp each of salt and pepper and cook, stirring occasionally, until golden brown. 3-4 min

2. 2

   + Add the spinach and cook tossing until wilted, 1-2 min. Add the eggs and sprinkle with the goat cheese. Cook until the mixture begins to set around the edges, 1-2 minutes. Transfer the skillet to oven and bake until set, 10-12 minutes.

3. 3

   + Dividing evenly, place the greens on plates and drizzle with the vinegar and the remaining olive oil; season with 1/4 tsp each salt and pepper. Serve with the frittata and bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.