Spinach and Feta-Stuffed Potatoes

1. 1

   Bake or microwave the potatoes until done but still firm.

2. 2

   When cool enough to handle, cut each in half lengthwise.

3. 3

   Scoop out the inside of each potato half, leaving a sturdy shell, about 1/4 inch thick all around.

4. 4

   Transfer the scooped-out potato to a mixing bowl and mash it coarsely.

5. 5

   Add the remaining ingredients and stir well to combine.

6. 6

   Stuff the mixture back into the potato shells.

7. 7

   Heat as needed in the microwave or in a preheated 400F oven, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.