Spinach And Feta Stuffed Chicken Breasts

1. 1

   Combine spinach, bacon, feta cheese, cottage cheese, chopped onion, one teaspoon lemon juice, parmesan cheese and the egg and mix well.

2. 2

   Make a small slice in the side of the chicken breast and stuff with the spinach mixture.

3. 3

   Saute the chicken breasts in the butter until lightly browned on each side.

4. 4

   Sprinkle with the remaining teaspoon of lemon juice, salt and pepper, and whatever other spices you would like.

5. 5

   I usually sprinkle a little of this and that, a little onion powder and a little cayenne pepper.

6. 6

   Bake in the oven at 350 degrees for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.